OK, if you're at all interested in homemade bread, you must stop what you're doing and order
this book.....
You'll get loaves of bread that look like this and taste even better! I started baking last week and my family goes through almost a whole loaf a day, starting with toast in the morning, and sandwiches in lunches. The mix is easy to make, stores in the fridge, and you just break off a piece when you're ready to bake. (there is an initial rise time involved, as well as a 'rest' time before you bake, but it's worth the wait)
You'll get loaves of bread that look like this and taste even better! I started baking last week and my family goes through almost a whole loaf a day, starting with toast in the morning, and sandwiches in lunches. The mix is easy to make, stores in the fridge, and you just break off a piece when you're ready to bake. (there is an initial rise time involved, as well as a 'rest' time before you bake, but it's worth the wait)
2 comments:
Gorgeous bread! I got a bread machine last week and I've been making bread and cakes since then. I love the smell of fresh bread.
I just got this book and am excited to try it. For anyone who has had success, is there anything different to do for the altitude and/or our dry weather?
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