Back to the stuffing my face reference. As these ladies have gathered here before, they bring their own food for the party - and I can't get enough of the Spinach Artichoke Dip that Jennifer brings each time! Here's the recipe, that she so graciously shared:
1 pkge. frozen chopped spinach
1 can artichoke hearts, drained & finely chopped
1/2 c. shredded mozarella cheese
3/4 c. parmasan cheese
3/4 c. mayonnaise
1/2 tsp. garlic powder
Mix all ingrediants. Bake @ 350 for 20 mins.
How easy is that?!