Aline, daughter of Diana, cornered Jen and asked her to email us the recipe. Here it is:
Apple Cider Caramel Cookies:(Recipe from The Cooking Photographer)
Ingredients1/2 teaspoon salt1 teaspoon
1 (7.4 ounce) box Alpine Spiced Apple Cider Instant Original Drink Mix *Not sugar free*
1 teaspoon baking soda
1/2 teaspoon baking powder
3 cups all-purpose
1 (14 ounce) bag Kraft Caramels
1. Preheat oven to 350 degrees F (190 degrees C). Line sheets with . It has to be parchment this time.
2. In a stand mixer, cream together butter, sugar, salt, and all 10 packets of cider mix until smooth and fluffy. Beat in eggs and vanilla extract, then mix in the baking soda and baking powder. Add the flour and mix until just combined.
3. With a standard (size 50) cookie scoop, scoop the dough scrapping off the excess as you go up the bowl. Flatten the dough slightly in your hand and place a caramel in the center. Work the dough around the caramel sealing well. Place the cookies two inches apart on the sheets.
4. Bake 12 to 14 minutes or until golden brown around the edges. After baking, carefully slide the parchment with the cookies onto the counter. Let cool until they are no longer soft but still slightly warm. Twist gently to remove, and cool the rest of the way upside down on the parchment or on a cooling rack.
Notes: If cookies get too cool before you twist them off, freeze the whole sheet for a few minutes and they’ll come right off.
Owner & Designer
Jen Giddens Studios
Thank you, Jen!